BONIFICHE FERRARESI, established in 1871, is the only Italian agricultural company operating in the cultivation and marketing of agricultural products. The company, which now has assets account for about 6,500 cultivated hectares, is wholly owned by BF S.p.A., which has been listed on the stock market since June 2017.
The land is intended for the cultivation of rice, maize, durum wheat and soft wheat, barley, sugar beet, alfalfa, sunflower, soybean, horticultural plants, medicinal plants and fruit. In 2015 Ocrim entered into the share capital of Bonifiche Ferraresi, an operation considered synergistic for the development of the cereal supply chain since BONIFICHE represents a reference production platform for the entire sector.

Our supply chain is a container of ideas and proposals, communication, research and discoveries. It brings together different sectors and skills, stemming from the desire to combine different energies and the best resources for the culture of Italian excellence in the world of cereals, flour and associated finished products. The culture and the concept of ‘Italian Made’ is undoubtedly the punctum and least common multiple that embraces all of the various food-processing and industrial businesses involved.

Our supply chain takes care of managing raw materials from the earliest stages of knowledge of the cereal, of the crops, of processing the product with advanced technology and experience, up to the transformation of the final product into products such as pasta, bread and bakery products in general.
Our supply chain shows you, as customers, every stage of the process, cultivation and processing of raw materials, to give you the feeling of being profound connoisseurs and representatives of products you will offer with all its distinctive features.

SPECIALISED PROFESSIONAL DEVELOPMENT

The collaboration between the various companies of the supply chain lead to the creation of a full training service within a research center, characterized by a large and futuristic auditorium, a mill, fields conceived as open spaces for precision agriculture and a campus serving for accommodation purposes. The center therefore provides for training from any point of view: from knowledge of seeds to the production and marketing of finished products.