GHIGI 1870 S.p.A. has been making durum wheat pasta since 1870. The Ghigi pasta factory, which underwent growth and development after the acquisition by agricultural consortia in May 2010, is now the only Italian industrial business directly managed by the cereal growers .
The pasta factory, with a production capacity of about 650 thousand quintals, currently has 2 short pasta production lines and 1 long pasta production line. In 2014 Ocrim became part of the share ownership of the Ghigi pasta factory, pursuing their common corporate philosophy: enhancing the short supply chain, guaranteeing an Italian Made product.

Our supply chain is a container of ideas and proposals, communication, research and discoveries. It brings together different sectors and skills, stemming from the desire to combine different energies and the best resources for the culture of Italian excellence in the world of cereals, flour and associated finished products. The culture and the concept of ‘Italian Made’ is undoubtedly the punctum and least common multiple that embraces all of the various food-processing and industrial businesses involved.

Our supply chain takes care of managing raw materials from the earliest stages of knowledge of the cereal, of the crops, of processing the product with advanced technology and experience, up to the transformation of the final product into products such as pasta, bread and bakery products in general.
Our supply chain shows you, as customers, every stage of the process, cultivation and processing of raw materials, to give you the feeling of being profound connoisseurs and representatives of products you will offer with all its distinctive features.

SPECIALISED PROFESSIONAL DEVELOPMENT

The collaboration between the various companies of the supply chain lead to the creation of a full training service within a research center, characterized by a large and futuristic auditorium, a mill, fields conceived as open spaces for precision agriculture and a campus serving for accommodation purposes. The center therefore provides for training from any point of view: from knowledge of seeds to the production and marketing of finished products.